Restaurant

POS system for restaurants

Tables, guests and courses at a glance – and kitchen and bar receive exactly the items they need.

Table overview: Every table with status free, occupied or ready to pay. Name tables yourself, set seats and deactivate them when needed.
Guests and courses: Each item can be assigned to a guest and a course – starter, main, dessert. Every item group has a default course.
To the kitchen: "To kitchen" sends new or changed items to kitchen and bar printers. A kitchen view on the register also shows the status: new, preparing, ready.
Paying at the table: Split the bill evenly or by item, move tables, merge orders.